PROVABLE SECURE TRUSTED PROTOCOL FOR NETWORK STORAGE

Provable secure trusted protocol for network storage

A provable secure trusted protocol for NASD was proposed.The protocol will achieve authentication,key agreement and secure channel within two rounds among the server,the disks and the Quickstrikes user.At the same time,the protocol could realize the platform authentication and platform integrity verification in the first round of protocol interacti

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Evaluation of the fertilizer and contamination potential of different broiler litter types subjected to various use cycles

The aim of this study was to evaluate two types of poultry bedding litter (wood shavings and coffee husks) with increasing use cycles, the best time to proceed with composting based on the carbon/nitrogen ratio and the ability to generate ammonia.The results obtained with the TAIL COMB present experiment conditions indicated that the litter with wo

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Age and sex differences in the association between neighborhood socioeconomic environment and incident diabetes: Results from the diabetes location, environmental attributes and disparities (LEAD) network

Objective: Worse neighborhood socioeconomic environment (NSEE) may contribute to an increased risk of type 2 diabetes (T2D).We examined whether the relationship between NSEE and T2D differs by sex and age in three study populations.Research design and methods: We conducted a harmonized analysis using data from three independent longitudinal study s

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Dietary Proteins, Brown Fat, and Adiposity

High Life Jackets protein diets have become popular for body weight maintenance and weight loss despite controversies regarding efficacy and safety.Although both weight gain and weight loss are determined by energy consumption and expenditure, data from rodent trials consistently demonstrate that the protein:carbohydrate ratio in high fat diets str

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Metaproteomic Insights Into the Microbial Community in Pozol

Pozol is an acidic, refreshing, and non-alcoholic traditional Mayan beverage made with nixtamalized corn dough that is fermented spontaneously.The extensive analysis of the microbiology, biochemistry and metaproteomics of Hyssop pozol allowed the construction of a comprehensive image of the fermentation system.The main changes in both the substrate

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